2 HOURS: FOOD PROCESSING PEST CONTROL
After purchasing this course, a link will automatically be sent to your email and you can begin immediately. This course is designed to allow a New Jersey Commercial Applicator to earn 4 Recertification Credits in Category 7D: FOOD PROCESSING as well as 2 Recertification Credits in Category 7A: GENERAL & HOUSEHOLD, Category 8A: GENERAL PUBLIC HEALTH, and Category 8C: CAMPGROUND PEST CONTROL. This course is approved by the NJDEP as a recertification course.
This course covers the following materials: Bifenthrin, Rodents, Common Spiders, and Birds.
NOTE: The NJDEP allows you to take up to 25% of your recertification credits in each category in a Distance Learning format EXCEPT for applicators due 10/31/2021. These applicators are allowed to take 100% of their recertification credits online.
This course is online. All that is required is an internet connection and an email address. True/False quizzes are given at the end of each section to enhance the student’s learning. This course is narrated and self-paced, with high quality images of insect and animal species as well as equipment.