Food Manufacturing and Processing (Category 7D)

NOTE: As per the NJDEP you may only take up to 25% of your rectification courses online.

Commercial and Private applicators must receive their recertification credits every 5 years by October 31st.

• Commercial Applicators: Must receive 8 CORE Credits + 16 Category specific Credits in each category they’re licensed in
• Private Applicators: Must receive 8 CORE Credits + 16 Private (PP2) Credits

Please click on the course below to view the categories and credits it is approved for.