Food Manufacturing and Processing (Category 7D)

NOTE: As per the NJDEP you may only take up to 25% of your rectification courses online.

Commercial and Private applicators must receive their recertification credits every 5 years by October 31st.

  • Commercial Applicators: Must receive 8 CORE Credits + 16 Category specific Credits in each category they’re licensed in
  • Private Applicators: Must receive 8 CORE Credits + 16 Private (PP2) Credits

Please click on the course below to view the categories and credits it is approved for.

Showing all 4 results

  • 4 CREDITS: 2 HOURS - FOOD PROCESSING PESTS

    SKU: ANJ47D2

    4 CREDITS: 2 HOURS – FOOD PROCESSING PESTS

    $70.00
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  • 4 CREDITS: 2 HOURS - FOOD PROCESSING BAITING AND SAFETY

    SKU: ANJ47D3

    4 CREDITS: 2 HOURS – FOOD PROCESSING BAITING AND SAFETY

    $70.00
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  • 4 CREDITS: 2 HOURS - FOOD PROCESSING PEST CONTROL

    SKU: ANJ47D

    4 CREDITS: 2 HOURS – FOOD PROCESSING PEST CONTROL

    $70.00
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  • 4 CREDITS: 2 HOURS - GENERAL AND HOUSEHOLD PESTS

    SKU: ANJ47A1

    4 CREDITS: 2 HOURS – GENERAL AND HOUSEHOLD PESTS

    $70.00
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