CATEGORY SPECIFIC: FOOD PROCESSING STUDY MATERIAL

Description

After purchasing this course, a link will automatically be sent to your email and you can start immediately. Please follow the instructions carefully.

This on-line course is designed to help potential applicators learn material related to FOOD PROCESSING category topics. It is self-paced, and narrated with high quality images of insects, animal species, and equipment. It is approximately 10 hours long, and is a self-paced tool to prepare students for their states certification category exam. This is not an eligibility or recertification course. You will not receive any credits for this course. Quizzes are given to enhance the student’s learning. Chapters can be reviewed for up to 6 months, after which time the course will expire. This course does not cover specific state regulations. We suggest you also read your states pesticide manuals.

This FOOD PROCESSING course covers the following materials:

• Insects and Arthropods
• Cockroaches
• Stored Product Pests
• Flies
• Fumigation
• Ants
• Bees and Wasps
• Rodents
• Hantavirus
• Occasional Invaders
• Weeds
• Birds
• Bifenthrin
• Deltamethrin
• Structural IGRs
• Spider Biology
• Common Spiders